pork liver congee | Memorable Dishes

Another way to find out good places to eat is ask the locals. In our case, the local made a suggestion to us without our solicitation. My mother and I were actually getting our laundry done at the nearby laundromat. I love it. We drop our dirty clothes off and they wash, dry and fold our clothes for us! Within walking distances of our hotel, we walked by at least three different laundromats. The price is very reasonable and it’s great when travelling to Hong Kong for long periods of time. You don’t need to pack so much clothes.

Where was I…yes back to food recommendation. The laundromat lady overheard us talking about a place we would like to eat congee. She thought the place we wanted to go wasn’t that great so she gave us her suggestion—Good Hope Noodle (好旺角粥麵專家). We thought why not give this place a try since we’d be here for awhile anyway. In this case, we didn’t think her recommendation was good for our taste. The congee was so so and it was pricey for the mediocre food. Nonetheless, it was “fresh boiled congee” (生滾粥) which means they cook all the ingredients as you order them. Plus I love Chinese breakfast foods so it was ok. We also ordered the wonton and beef brisket soup noodles too. The noodles were great but both the noodles and congee portion were small even in Hong Kong standard.

Wonton & Beef Brisket Noodles, Minced Beef Congee, Pork Liver Congee

One Sunday, we finally ended up going to the congee place that we meant to go, Sang Kee Congee & Noodle (生記粥麵). Guess what? It was closed! Hong Kong restaurants never close! Even during the typhoon, when they recommend everyone to go home, local restaurant owners just continue to soldier on. The sign says it’s opened on all the public holidays except for Sundays and various Chinese holidays. My mom said they must make a lot of money so they can afford to close on Sundays. Nevertheless, we left that day and came back another day. My mom had been here before and knew there might be lineups. This place was made famous by one of Hong Kong’s famous food writer and eater. Sometimes you never know if these recommended places are good or just a big hype. (We had to line up a bit because we got here a little later than intended. But the line was super quick because people just eat and go.) This time, lining up was worth it. It’s not just a hype. The congee there was amazing. They’re famous for their fish congee and pork liver congee. So we ordered that. Plus they’re also famous for their clear broth beef brisket. It was so tender and delicious that I devoured it and forgot to take a photo. Not the first time I had forgotten to take a picture but it always involved the kids distracting me. This time, there was no one to blame but myself 😛 .)