Tomatoes with Fresh Basil

Summer = garden tomatoes + fresh basil + olive oil + fleur de sel = Heaven 🙂

This Memorable Dish post is as simple as the recipe itself. I absolutely adore this dish and can eat it everyday throughout the summer when tomatoes are in season. I prefer the yellow/orange tomatoes because they’re sweeter in taste. Get whatever is available and enjoy the sweet taste of summer.

Tomatoes with Fresh Basil

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 1+

Ingredients

• Ripe Tomatoes, fresh from garden or from farmer’s market
• Fresh Basil, chiffonade
• Extra Virgin Olive Oil, good quality
• Fleur de Sel or any high quality finishing salt

Preparation

1. Cut tomatoes into 1/4 inch thick slices.
2. Scatter the basil on top and drizzle with olive oil.
3. Sprinkle fleur de sel to taste.

3.1

https://www.memorabledishes.com/tomatoes-with-fresh-basil/

Recipe by Memorable Dishes | www.memorabledishes.com